Our pre-inspection routine provided by certified personal includes highly effective techniques to prevent any water/ice, beverage and food contamination. All performed cleaning routines comply with local health, food & safety codes.

Cleaning specification:

• Pressure washing of floors
• Washing floors and kitchen mats
• Cleaning exhaust fans, ducts, filters
• Washing kitchen hoods
• Washing all equipment (stoves, refridgerators, coolers, dispensers, shelves, warmers, etc.
• All oversized and small equipement is washed and sanitized
• Cleaning tables
• Emptying grease traps
• Vacuuming carpeted areas (steam cleaning available)
• Sanitizing bathrooms, disinfecting and polishing sinks, mirrors, toilets, and urinals
• Washing internal/external windows & blinds
• Refilling consumables including paper products and soap
• Removing wayward food and grime from dumpster area
• Checking for fly and mice infestation
• Checking for proper storage of approved cleaning chemicals, wiping cloths and other sanitary equipment

Our team will make sure that your facility receives an A!